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Spanish-Style Shrimp with Garlic

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Written By eddie
Monday, 28 May 2012
 To determine when the shrimp are done--beyond looking for the characteristic pink or orange marks--check to see that the shrimp flesh has changed from translucent to opaque white. Serve this tapas-style dish with grilled bread, if desired.

Yield: 4 servings (serving size: 1/2 cup shrimp and 1 lemon wedge)
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